No matter how much a gourmet chef relies on unique ingredients and special spices, they cannot make significant headway in any recipe without the fundamental components: salt and pepper.

This year, apparently, we’re making hot Dr Pepper. Yes, it’s the same old ... Real sugar has a more complex flavor and crisper finish than corn syrup and heating can bring out the less ...

Even though salt is the most common way to de-ice outdoor surfaces, it can cause issues on some, especially pavers for ...

Michelin dining, street food spots and hidden gems, Manchester's culinary scene has it all - here's where to try ...

From Michelin star dining to budget bites to eat, we've rounded up the best restaurants in Manchester city centre to cater to ...

If you’ve saved room, a towering slice of red velvet cake waits at the finish. Not everyone will ... then served with couscous, red pepper harissa and a last-of-the-season tomato.

From the team behind Rick Shores and Southside comes this subterranean dumpling bar and restaurant located down a mysterious concrete staircase in the ... around caramelised coconut and prawns; salt ...

Step into any antique or thrift store across the country and you’re sure to stumble upon a section devoted to vintage salt and pepper shakers. These tabletop staples have seemingly endless ...

Salt and pepper grinders are every cook's staple, but we've tested the most popular from Joseph Joseph, Le Creuset, ProCook, Peugeot, Salter and more, and found a big difference in how easy they are ...

Sausages are a comfort food that the whole family can enjoy and this all-in-one-pan dish is simple yet full of flavour. Serve with a green vegetable for a complete and colourful meal. Heat the oil ...

Preheat the oven to 200C/180C Fan/Gas 6. To make the filling, mix the peppers with the garlic and sundried tomato paste and season with salt and pepper. Divide the mixture between the pastry ...