If possible ask your butcher to remove the aitch bone from the top of the leg of lamb so that it will be easier to carve later, then trim the knuckle end of the leg. Season the skin with salt and ...

Your brown sugar glaze can also include spices that complement lamb, like garlic, lemon zest, rosemary, and even cinnamon — ...

Sprinkle lamb evenly with kosher salt. Grind peppercorns ... Roast in preheated oven until deep golden brown and a meat thermometer inserted into thickest portion of lamb registers 125°F for ...

Generously season lamb all over with salt and pepper. Set a large heavy pan, preferably cast-iron, over medium-high heat. Swirl in 2 tablespoons oil and, once hot, lay in lamb. Sear both sides ...

The preparation of the garlic roasted leg of lamb is straightforward, but the flavors are complex and delicious. The lamb is ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb ... ground spices with the sugar, chilli powder and 5g (1tsp) of salt. Crush the garlic ...