A recently released report covering food safety in the supply chain has revealed there were 60 outbreaks that affected 1,500 ...

Why are there so many food recalls lately? Experts discuss food recall trends, outbreaks, and tips for consumers to stay safe ...

For Campylobacter, Salmonella, Yersinia, and Shigella, 75 to 95 percent of labs currently perform culture, but a change towards CIDT is foreseen due to the reimbursement rules. More than 80 ...

According to the CDC's 2023 Food Safety report published this year, the incidence of salmonella, listeria, and shigella remained stable in 2023 but increased for certain strains of E. coli ...

and high-burden resistant pathogens such as Salmonella, Shigella, Pseudomonas aeruginosa, and Staphylococcus aureus. In this article, we'll focus on antibiotic resistance. But more broadly ...

It's stressful enough to worry about impurities and foodborne illnesses in your food, but can they can also show up in your ...

coli, Salmonella, Shigella. Erica Slater with The Simon Law Firm, P.C. is one of St. Louis's leading personal injury lawyers. The Simon Law Firm, P.C. has been named one of the "winningest firms ...

Confocal laser scanning microscopy of Salmonella wet biofilm (WSB) and dry surface biofilm (DSB). The DSB displays a ...

Amidst the annual holiday boom in turkey sales, the United States Department of Agriculture (USDA) is proposing a new rule to reduce salmonella in poultry. That's a laudable goal, but the actual ...

Food recalls fell sharply during the COVID-19 pandemic but are on an uptick now. Here's how the government is tracing ...