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Toss the meat into the sauce to coat well. 3. In a bowl, combine feta, pine nuts, dill, and lemon juice. Mix to combine. Spoon meat and sauce over cooked rice and top with the feta mixture.

Once the stock is absorbed and the rice is tender but still has a little bite, stir in the smoked salmon, lemon zest, juice and dill. Drizzle over a little olive oil, season with pepper and serve.