These simple salmon foil packets combine tender glazed salmon fillets and crispy baby bok choy to create a 20-minute meal ...

Mix the topping. Stir together lemon zest and juice, chopped fresh herbs, and garlic together. Coat the salmon. Pat the salmon dry, then brush all over with olive oil (it’s especially important to ...

After cooking Mediterranean-diet-approved meals for years, here are the recipes I find myself making and eating all the time.

Scroll down to the recipe card for the full list of ingredients and instructions. Preheat the oven to 450°F. Line the baking ...

In another small bowl, combine the citrus zests. On a work surface, lay a sheet of aluminum foil large enough to extend beyond the length of the salmon. Spread a third of the salt mixture in the ...

With our busy schedules, we quickly get in recipe ruts. What I loved first about ... and pepper. Put your salmon fillets in the middle of your heavy-duty aluminum foil-lined sheet pan (cleanup will be ...

That roll of aluminum foil in your kitchen drawer might not be as innocent as you think. While it’s been a cooking companion for decades, scientists are discovering some uncomfortable truths ...

The latter tend to burn in the oven and cook unevenly. Crowning the sheet pan with a slab of salmon turns the fuss-free recipe into a satisfying dinner that feeds a crowd, but if salmon isn’t ...

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon ... has her own personal no-recipe recipe: a few handfuls of greens in a big bowl, a light coating of good olive ...

These salmon fish cakes use fresh salmon fillets and are a great way to get the family to eat more fish. This recipe works equally ... on a large sheet of kitchen foil and raise the edges slightly ...

Preheat the oven to 200C/180C Fan/Gas 6. Lightly butter a large sheet of foil and sit the salmon on top, then season with salt and freshly ground pepper and wrap in the foil to make a parcel.

Lay the smoked salmon on your work surface, cut the slices in half and spread lightly with the Boursin cheese. Cut 3 inches off the top of the asparagus stalk, lay one piece on top of the salmon ...