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To serve, place the salmon onto a serving plate and arrange the blanched vegetables alongside. Pour the cream sauce around the edge of the plate.

Tasting Table's recipe for salmon Florentine prepares the cream sauce in the ... swimming in spinach cream sauce. In the absence of fish, chicken or poached egg Florentine would make for a ...

There are many variations to the classic eggs en cocotte, which uses warmed cream as the poaching liquor. The result is not like a quiche but more an egg, set within a runny seasoned sauce.

Whether you’re trying to eat it less or are saying goodbye completely, these dinners will not only make leaving dairy ...