This creamy Tuscan salmon pairs pan-seared salmon filets with flavorful sun dried tomatoes and spinach all in a creamy ...

Salmon is such a versatile seafood option, so it's no surprise that it regularly ends up on menus. Whether you're looking for a weeknight dinner or a dish for hosting, it can be prepared in countless ...

Add the spinach to the pan and allow to wilt – this should only take 1–2 minutes – and stir through to incorporate into the sauce. Return the salmon to the pan and allow to gently reheat for ...

Add the spinach in batches; cook until wilted. Drain, squeeze dry and coarsely chop. In a small bowl, mix the mayonnaise, jalapeño and chopped dill and season with salt. Put the salmon in a food ...

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake are full of sour power.

This version is stuffed with spinach, watercress and cream cheese, and served with a dill sauce. Equipment: For this recipe you will need a pastry lattice cutter. Check the salmon for bones and ...

Layer half the potatoes in a 22cm x 12cm baking dish. Top with half the spinach and salmon. Season. Repeat the layers. Pour the cream evenly and slowly over the mixture. Bake for about 45 minutes ...

Qualified professional chef, wine expert, educator, restaurateur and book publisher. This spinach and smoked salmon roulade is such a classic and always one of the most popular canapés that I ...