Add 1 finely grated garlic clove, 1 teaspoon kosher salt, 2 teaspoons honey, 1 teaspoon Dijon mustard, 3/4 teaspoon ground ...

A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French ...

In a small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, honey, Dijon mustard, smoked paprika, and a ...

Sauerkraut slaw is a classic addition to many dishes. However, a few small modifications can completely transform its taste ...

My mom and sister think I’m a snob, but I haven’t bought a bottle of salad dressing since 2003 ... emulsification process. Any mustard will do, but I love Dijon or stone-ground mustard ...

Salad dressings are not one-size-fits-all. There are actually specific combinations of dressings and greens that make a lot ...

A Scandinavian-inspired warm salad of fish and potatoes with fresh dill, pickles and a tangy honey and mustard dressing ... mayonnaise, Dijon mustard, honey, vinegar, garlic, red onion and ...

1 Put the cashew nuts in a food processor and blitz until they are finely ground. 2 Add the spinach, basil, garlic and lemon ...

We all know about the dangers our children face when they step out of the door in the morning - busy roads, street crime, ...

1. Cut and bake the potatoes. 2. In a chopper, chop the kalamata, red pepper, onion, sun-dried tomatoes, and parsley ...

“Often, fruity types of salad dressing, like a raspberry vinaigrette, will be higher in sugar content,” Taub-Dix said. Other popular salad dressings that use sugar include honey mustard, sweet Italian ...