Sufret Maryam, the brainchild of Palestinian-Jordanian chef Salam Dakkak and big sister to popular JLT spot Bait Maryam, is ...

It comes with saj and pita bread, garlic, pickles, pomegranate sauce and we toast it to make it extra crispy. We put the pita bread inside and the saj bread on top. This gives it a unique and ...

His chicken browns to a glorious crisp as it spins, and the thinly shaved slices pile onto fries or, as I prefer, into fresh warmed saj bread. The exterior of the long, thin shawarma wrap gets ...

Asil debuted Reem’s at a small kiosk inside the Ferry Building in 2022 with dreams of eventually building a kitchen where she could bake bread on a center saj oven, but, according to an ...

It was better still wrapped in homemade saj bread, a step up from pita bread from a plastic bag. Honourable mention: Mi Amor Taco’s hefty beef brisket sandwich. Smash Daddy, which has locations ...

opening our corner kiosk and dreaming of one day building out a kitchen where we could bake bread on-site on a beautiful central saj (a domed griddle used to bake Middle Eastern flatbread ...

There are 11 variations including the jumbo charcoal chicken shawarma and for a slight twist, a charcoal chicken malgoom, which uses Indian-style layered paratha bread instead of the usual saj. Open ...

Try the ham and cheese toastie, made with Emmental cheese and airy sourdough bread. A perfect comfort dish for less ... Keep it simple with a freshly made akkawi saj (Dhs24) for an unforgettable ...

What is the best bread maker overall? If you like the kitchen and are looking for new hobbies, breadmaking could be the perfect fit. When it comes to making bread at home, the possibilities are ...

Here’s how it works. Whether you’re looking to make bread for the first time or regularly enjoy a homemade loaf but need a little extra help, investing in one of the best bread machines will ...

We plan to conduct a new round of testing in 2025. December 2024 A bread machine won’t make the most gorgeous loaves, or produce the kind of glossy, crackly crust you’d get from high heat baking.