To make the Carbonara Frittata, first start by heating an oven-safe nonstick skillet over low heat. Crisp up a container of ...

The magic of this traditional carbonara recipe comes from the balance of textures—crisp pancetta, silky eggs and creamy cheese—all combined to coat the pasta as an irresistibly smooth sauce.

Olivia's of Gettysburg shows you how to make this delicious seafood dish, paired with a Casanova Cocoa cocktail for a sweet finish.

Though there are reportedly some 400 versions of the recipe, spaghetti carbonara is fundamentally just warm spaghetti laced ...

You don’t need a special gadget to make a superb cheese toastie – a simple frying pan will do. Grate the cheese and add a dollop of Greek yoghurt to give the filling a good texture and tangy ...

Cook the sauce for a further 4 minutes and then stir in the grated Red Leicester. Allow the cheese to melt, stirring continuously for 2 minutes. Season the sauce with the cayenne, Tabasco and a ...

We are now entering the more innovative versions of popiah in Malaysia, with the first one being the creamy popiah carbonara. Yes ... syrups on top while some vendors would also offer cheese as ...

She was the type of woman who always packed a lunch—with enough to spare. And like most Georgia-bred ladies of her generation, she also had a killer pimiento cheese recipe. “My grandmother was like ...