These festive cuccidati cookies, with an orange zest-flavored pastry dough filled with figs, chocolate, nuts, and Marsala ...

Each pasta item on their menu features a story detailing which part of Italy the recipe hails from, including a vegan Sicilian twist on pistachio and basil pesto with cherry tomatoes and ravioli with ...

Holiday styles with expert George Brescia. Plus, Chef Mario Carbone is showing how to make Lobster Fra Diavolo with Carbone ...

This classic Pasta alla Norma Recipe of simmered tomato sauce with flash-fried fresh eggplant with cheese and basil is an ...

This amazing Italian aubergine pasta recipe (or call it sicilian eggplant pasta) is made by Barilla executive chef Andrea ...

Encyclopedic approaches to plant-based cooking and to cookies, a TikToker’s debut and more, as tested by New York Times Cooking and the Food desk.

Gordon Ramsay's tagliatelle with sausage-meat Bolognese is absolutely delicious and only needs a few ingredients. Here's the ...

Serve sprinkled with the remaining dill. Our baked pasta was inspired by the classic Sicilian dish known as pasta ‘ncasciata, typically served for Sunday lunch and celebratory occasions.

My recipe for Oven-baked Wild Mushroom Risotto (see Related ... Aubergines, tomatoes and Mozzarella are the classic ingredients of any classic Sicilian sauce for pasta, an... Aubergines, tomatoes and ...

"We've shown that a simpler way to make nanofibers using flour is possible." The next thinnest known pasta, called su filindeu, or Threads of God, was made by hand by a pasta maker in the town of ...