For a finishing touch, salt and pepper everything to taste. Keep in mind that Parmigiano Reggiano is a salty cheese, and the ...
December 2024. More for You ...
Each pasta item on their menu features a story detailing which part of Italy the recipe hails from, including a vegan Sicilian twist on pistachio and basil pesto with cherry tomatoes and ravioli with ...
Holiday styles with expert George Brescia. Plus, Chef Mario Carbone is showing how to make Lobster Fra Diavolo with Carbone Fine Food's Arrabiata sauce. Lobster Fra Diavolo with Calabrian Chili and ...