Business owner Claire Smith had a problem with rum cakes on the island – not enough rum. On December 3 she launched her own ...

rum and chopped nuts. While cake is still warm, poke holes all over the top with a toothpick, then brush glaze over cake. Let glaze soak in. Repeat until you’ve used all of the glaze.

Coffee cake meets rum cake in this rum crumb cake, perfect for breakfast, dessert, or anytime this holiday season. I recently lost over 70 pounds. Here are my 7 favorite things to make in an air ...

For dinner en famille, simply brush the cake with warm apricot jam, perhaps with a bit of rum stirred in. For something a bit fancier, drizzle on the second glaze just before serving.