There’s a thick, serrano-based variety laden with herbs that brings brightness to a dip; a thin ginger-laden sauce that distributes ... for marinating meat and fish. Strategist writer Dominique ...

cooking oil. 2. Add the chicken bones and sauté. Season with salt and patis. 3. Add the chicken breast, green papaya and 8 cups water. Bring to boil and reduce heat to a bare simmer for about 45 ...

Add the chips to the hot oil and, when cooked and crispy, drain on paper towel and season with salt. To serve: Plate the fish and chips, and serve with the salad and lemon wedges, with the tartar ...

When it's done right, the crunchy coating helps lock in moisture, keeping the fish juicy, tender, and flavorful inside. And it's even better with a squeeze of lemon or a tangy dipping sauce. Not ...

No Worcestershire sauce? No problem. You’ve got options — soy sauce, balsamic vinegar or even a quick mix of the two can work. Do you have fish sauce, tamarind paste or oyster sauce? Those can save ...