Unlike a slow cooker dump dinner, a low-fuss no-bake dessert, or a store-bought snack, we know that attempting to make a pie ...

Ina Garten knows how to make a great homemade dessert. However, she also knows that some ingredients aren't always worth ...

So, what *is* a pastry and what makes it different from any other baked good? A pastry is a baking confection made with a type of dough that is flaky, or laminated, as a technique result.

And if you’re like me, it’s all of these pursuits, plus one: baking easy, scrumptious treats with store-bought puff pastry, including my Sausage Rolls in Puff Pastry. I’m relatively new to ...

Easterling was nine years old when she died and now carries on her grandmother's legacy, sharing her inherited talents and fine-tuned skills as a professional pastry chef and owner of Mabel Bakery.

Baking during the holidays can often feel overwhelming, but with the right techniques, you can create delicious treats without the stress. Pastry Chef Angela Tumey from Jax Cooking Studio shares ...

Renat Agzamov, former Russian boxing champion turned pastry chef, has made a stunning ... "Saliva.". He's becoming the next big thing called 'IT' guy for baking. Renat is on the world press.

Are you up for a baking challenge? Get ready to learn a whole lot of new ways to step up your pastry game! Today you’ll learn ...

Paul Hollywood has some pretty famous admirers. In an interview with UK publication The Times, “The Great British Baking Show” host talked about some of the celebs he knows - and at least one ...

Puff pastry is the standard, adding drama as its laminated layers expand during baking. But creative cooks have also used delicate layers of phyllo or a buttery pie crust to put their own spin on ...

Discovery, Inc Things are about to get furry, fuzzy, and feathery in the new upcoming season of Kids Baking Championship. Food Network’s Emmy-nominated series just unveiled the theme for a new ...

If you make cookies often, you’ve likely come across the instruction to refrigerate your dough before baking. It might be tempting to overlook this step so you can, well, eat your cookies sooner.