Bosc pears as they hold their shape when poached or baked. They have a sweet flavor to them. You can also use Anjou or ...

On the fourth day of Christmas, my true love gave to me four calling birds. And then she explained to me that "calling" is ...

Looking for a star protein to serve as your holiday dinner's centerpiece? Take a page out of Rachael Ray's cookbook and roast ...

Tender, buttery roasted pears with a sticky chocolate-balsamic glaze, topped with crunchy toasted pecans. This special dish makes a delightful side or dessert for holiday feasts! Sponsored by Earth ...

A chef who is passionate about limiting food waste is urging people to plan for "random meals" this Christmas. Elly Curshen, ...

Look out, apples and cinnamon. Pear and cardamom are coming for the holiday table this year. This spiced, centerpiece-worthy upside-down cake presents ripe pears in a festive starburst design.

Roast in an oven, preheated to 180 C ... Make the dressing by mixing all the ingredients together. Halve and core the pears, then cut them, lengthways, into slices 3/4 cm thick.

2 For the rosemary-baked cheese, slice the tops off the Tunworths and pop them into a 10cm round x 3cm deep ovenproof dish.

If you’re in the camp that Thanksgiving is for turkey, but Christmas is for prime rib, a Chicago restaurant pro is here to ...

are used in cooking. In Tunisia, where it covers around 12% of cultivated land, second only to olive trees, the cactus pear is a major source of income for thousands, particularly women who ...