Put the onion wedges into a roasting tin, sit the lamb on top and roast for 1 hour ... Carve the lamb and serve with the gravy.

An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy. Each serving provides 400 kcal ...

This lamb roast is best served with roasted vegetables ... Remove from the oven and rest the meat in a suitable place while you make the gravy. Pour off the top layer of oil from the cooking ...

We all need a break from the kitchen, however, if you’re still craving a home-cooked meal Sunday roasts might be the best ...

Vinnies hosted a Christmas lunch at Young at Hennessy Catholic College Hall filling seats for around 80 plus people and run ...

Roast for 15min per 450g (1lb) for pink meat, longer if you like it more cooked. Transfer lamb to a board (reserving roasting tin and its contents to make gravy if you wish) and cover with ...

From Yorkshire puds the size of your head to Michelin-starred perfection, we’ve tracked down London’s finest Sunday roasts.

Choose between beef rump, lamb leg, pork loin or a celeriac roast, all of which are served with golden Yorkshire puddings, parsnips, tenderstem broccoli and duck fat roast potatoes doused in thick ...