Combine the olive oil, walnuts, anchovies ... cover with the salt, and chop). Add to the walnut mix and remove from heat. Spoon over the roasted squash. Willamette Week’s reporting has concrete ...

Fish sauce is a staple in Southeast Asian cuisine, but if the taste is too strong for you, then you can try a savory, anchovy ...

Cheap wasn't the origin story of Asian cuisines, generally, but it is their origin story in the US. Some might be surprised ...

At this point after the holidays, we could all use simple, savory dishes to counter the delightful excesses of cookie ...

These budget-friendly ingredients bring bold flavors, depth, and sophistication to your home cooking—without breaking the ...

And you probably will, too, after trying brown butter bucatini with charred cabbage, cabbage Parm and yamitsuki (Japanese ...

Tuna noodle casserole gets an upgrade with a creamy caper-tuna sauce, pimiento peppers, Parmesan cheese, and salty potato chips in this fun and modern version of the classic recipe.

Place the anchovy and garlic into a separate ... and season the dressing with salt and pepper. Finally, fold the roasted Brussels sprouts and sweet potatoes with the Caesar dressing and garnish ...

From a hotel hot spot serving memorable mezze to Egyptian-inspired seafood by the beach and a lively Israeli-owned haunt on ...

If you're looking for something to spruce up your roasted beef or leg ... starting with a base of a few anchovy fillets, a glug of olive oil, and some salt. Then, you can keep it as is or include ...