Fish sauce is a staple in Southeast Asian cuisine, but if the taste is too strong for you, then you can try a savory, anchovy ...

Simon Hopkinson's recipe for roast peppers is perfect as an antipasto ... snuggled inside the pepper and then topped with salty anchovies and fresh basil to finish. This meal provides 231 kcal ...

Place the anchovy and garlic into a separate ... and season the dressing with salt and pepper. Finally, fold the roasted Brussels sprouts and sweet potatoes with the Caesar dressing and garnish ...

To make the marinade, place the herbs, garlic, anchovies, mustard ... Spoon over any juices and finish with a little salt to taste. Find more roast recipes here. Cook's note: For a showstopping ...

anchovy fillets, toasted slivered almonds, crushed red pepper, salt and grated Grana Padano. And while you’ll need to set aside time to roast your garlic and run the pesto ingredients through a ...

Sprinkle a little sugar and salt over the tomatoes and let them sit for 10 minutes To serve, divide the tomatoes between 2 plates, followed by the anchovies, capers and a sprinkle of picked marjoram.