Star of the Month: Ayutthaya River Prawns Ayutthaya is well-known for its delicious freshwater prawns. The bigger, the better, as they have more meat and are generally juicier. Priced at THB 2,700 ...
Use whole raw prawns for this dish. On a holiday in Fiji I ate their river prawns which are lovely and sweet and definitely worth seeking out when visiting. Serve this dish on a very hot summer's ...
Bagerhat district is renowned for commercially producing giant freshwater prawns, which is an important export commodity besides being a popular delicacy across the country. The production volume ...
Prawns and river sole fish sauteed in a butter mixture and topped with a delectable chimichurri sauce. It is ideal to serve as a snack or appetiser for your next dinner party. For chimichurri sauce, ...
Prawns are crustaceans and there are both freshwater and marine varieties. Most prawns are imported frozen into New Zealand although there is growing local supply. So when you see “fresh ...