Place half of the Parmesan, 3 tablespoons of the parsley, 1 (15-ounce) container ricotta cheese ... Drain and return the ...

Turn fresh figs into a luxurious treat by filling them with ricotta cheese sweetened with a drizzle of honey. Simply cut an X ...

Pasta. Short pasta, like rigatoni, penne, or medium shells, works best here. Ricotta cheese. Ricotta thickens the sauce, so you don’t have to bother with making a roux. Garlic and shallot.

Enjoy a delicious dinner with these warm and cozy pasta recipes, like one-pot white bean orzo or pasta with scallops, perfect ...

Dollop the ricotta mixture evenly over the pasta sauce then smooth evenly with a spoon. Top the entire pan evenly with mozzarella cheese. Cover with aluminum foil and place in the oven for 23-25 ...

Lasagna roll-ups have all the gooey, melty, and cheesy components of the classic dish. The ricotta mixture melts into the ...

There are many iterations of spinach lasagna, but this one is our favorite because of its simplicity and generous use of four cheeses: ricotta ... shaped pasta in a three-cheese cream sauce ...

Meanwhile, mix the ricotta and chopped sage ... Stir the spinach and basil through the sauce until wilted. Season with salt and pepper to taste. Add the pasta to the sauce and stir to coat.

This dish is an elevated version of the classic pasta bake as it uses spinach ricotta-filled ravioli that’s paired with a delicious bolognese sauce and mozzarella cheese. Of course, you can buy ...

Manicotti and stuffed shells are probably the two most popular types of filled pastas, but what is it exactly that sets one ...