The cooking liquid, rich with the essence of wine, beef and aromatics, becomes a delicious sauce ... aromatics brown at 475°F, but 325°F is the temperature for braising the ribs.

Stop everything you are doing and head to the store buy ham to make this exceptional brown sugar mustard-glazed ham ... Line a rimmed baking sheet with foil. Place the ham, skin-side up, on ...

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The cooking liquid, rich with the essence of wine, beef and aromatics, becomes a delicious sauce ... brown at 475 degrees Fahrenheit, but 325 degrees is the temperature for braising the ribs.

The aromatics brown ... with foil, in a 350°F oven until the ribs are heated through, 20 to 30 minutes. Continue with the recipe to strain the cooking liquid (you will not need to skim the fat off the ...

The first meal was usually a classic: ham with parsley sauce. Then she’d use the leftover ... Put the ham hocks into a baking tray lined with tin foil to prevent the tray from burning.

Between him and my great grandfather Clinton of King's Famous Barbecue, they were the 'Barbecue Kings.'" What makes your Virginia barbecue stand out? "I think Allman's has a unique sauce ... beef ...

Having spent most of her time covered in fish guts and sporting the same T-shirt and shorts combo, it was no surprise that Coleen was eager to glam up for the series' wrap party with her fellow ...