Polish country-style ribs are a hearty and flavorful dish, traditionally slow-cooked to tender perfection with a blend of aromatic spices and herbs, often accompanied by sauerkraut and potatoes.

Season with salt and more olive oil to taste. Arrange skewers on plates or a large platter, and season meat with more salt. Drape roasted peppers over top and serve salad alongside.

You don't need to fire up the grill for perfect barbecue ribs. Here's how to bake the juiciest, fall-off-the-bone tender ribs ...