Reverse searing requires a long, slow cook for the meat to reach temperature, followed by a hot sear to finish and brown the ...

Herb oils are a classic choice -- pine ... brandy-spiked sauce for an elegant way to serve cheaper cuts of steak. Make a compound blue cheese butter by working it into your favorite brand of ...

Imagine a place where steaks are so tender, you could cut them with a butter knife. Now, what if I told you that ... options that would make any coastal restaurant proud. The pan-seared salmon is a ...