Chicago is home to highly sought-after eateries, from fine dining to casual, yet buzzy spots. Good luck getting reservations ...

Pat and Bret weigh in on food and drink trends and share an interview with Nathan Louer, chief brand officer of Jamba.

Restaurants are grappling with inflation and a changing consumer, a mix that has pushed some eateries into bankruptcy.

Analysts forecast a slightly rosier year, predicting that consumer demand will rise, bankruptcies will slow and increased ...

Ossiano, the renowned progressive fine dining restaurant at Atlantis, The Palm in Dubai, has been awarded the prestigious Art ...

From turning to AI to a “less is more” attitude to finding inspiration in lesser talked about cultures, there’s a lot cooking ...

On this week’s episode of Extra Serving, a podcast from Nation’s Restaurant News, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss two trends that have already made themselves ...

If the menu advertises dishes with these tags, it could be a sign that the kitchen has some leftover scraps to be used up.

· Pigs in Blanket Pizza: A festive thin-crust creation featuring candied onion, sage, torn mozzarella, house BBQ sauce, and ...

Voted as the Best Seafood Restaurant in South Carolina in our 2023 South’s Best poll, we already know our readers are big fans of this seafood spot in Murrells Inlet. And while they love pretty much ...

Nearly 30 restaurants will participate in Sacramento’s annual restaurant week event “Dine ... Museo MayahuelYou can see the prix fixe menus from many of the participating restaurants here.See ...

It was a filling station years ago. Now it is a new restaurant that takes customers back to the 1970s, with a menu made for eating on the run, or for those who stay and play in the arcade.