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Christian Science Monitor
16h
$1 extra fries? McDonald’s value menu marks how chains are adapting or closing.
Restaurants are grappling with inflation and a changing consumer, a mix that has pushed some eateries into bankruptcy.
restaurantdive
17h
8 restaurant trends to watch in 2025
Analysts forecast a slightly rosier year for restaurants, predicting that consumer demand will rise, bankruptcies will slow ...
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