To investigate the impact of red meat on brain health, researchers examined a group of 133,771 individuals with an average age of 49, who did not have dementia. These participants were monitored ...

After adjusting for factors like age, sex and other risk factors for cognitive decline, researchers found that participants in the high processed red meat group had a 13% higher risk of developing ...

For processed red meat, they stratified participants into three groups. Consumption averaged fewer than 0.10 serving per day in the low group; between 0.10 and 0.24 serving per day in the medium ...

In the subjective group, which included about 44,000 participants who were an average age of 78, those who ate an average of at least one-quarter serving of processed red meat per day had a 14 ...

Share on Pinterest Sceintists have found a link between increased dementia risk and high red meat consumption ... based on their processed meat consumption: low group that ate an average of ...

Chef Sandra Ruiz Parrilla introduces families to offal, or organ meat, to help combat food waste ... and then we have hearts in red chili. Sometimes people think it's really gross, but it's ...

The participants were divided into three groups dependant on how much red meat they consume: a low group (fewer than 0.10 servings per day), a medium group (between 0.10 and 0.24 servings per day) and ...

Brain health has become a hot topic these days, and for good reason—the rest of you can’t function without your brain. And many things affect how well your brain functions. Fr ...

If it’s to grow, the imitation meat industry needs to figure out how to appeal to more customers, said John Baumgartner, a consumer food analyst at Mizuho Americas, a financial services group.

For example, the World Health Organization lists processed meat as a group 1 carcinogenic, the same category used for tobacco and asbestos. Warnings around red and processed meat and type 2 ...

Red meat consumption is an established risk factor for chronic conditions, including cardiovascular disease and type 2 ...