Gravy, or Italian Red Gravy, is more than just a tomato sauce—it’s a tradition. Made with simple, quality ingredients and ...

This is a classic sauce and can be served with so many different dishes, from Sunday lunch to savoury pies and puddings. Heat the oil in a large saucepan over a medium-high heat. Add the shallots ...

White wine traditionally pairs nicely with lighter foods such as chicken and fish, so a white wine sauce goes especially well ...

used to describe dishes with a red wine–based sauce, mushrooms, and bacon. What cut of meat is best for Boeuf Bourguignon? The classic cut for this comforting stew is chuck: a relatively ...

Simmered in red wine sauce and enhanced by a medley of vegetables and aromatic spices, chef Marek Janouch's recipe is perfect ...