The two bottles in question, one white and one red, would be illegal in France because they are made from a blend of French ...

Researchers from the University of Bordeaux (Villenave d'Ornon, France) report the development and validation of a rapid and ...

Alto Adige, a small but highly regarded Italian wine-producing region, is known for its exceptional wines. Below is ...

France is the ancestral home of the most-popular red grape varieties in the world. With the exception of tempranillo, the Top ...

Garrigue is a type of scrubby vegetation exclusive to the Mediterranean region. It's also, curiously, a descriptor of wine ...

Tuscany meant one thing to wine enthusiasts — chianti. It was king to American wine consumers, largely because the ...

In the vein of still-rare pinot noir blancs, Thacher Winery turns cinsaut into a white wine; plus, highlights from last ...

In an effort to engage their customers with wine, restaurants are trying friendlier, less intimidating ways to present their ...

Blending is essential to making some of the world’s most iconic wines. We explored the several ways to blend last week. This week, specific wines created by blending.

Get a sneak peek at Wine Spectator's latest tastings with new scores and expert tasting notes of recently reviewed French ...

The Cabernet Franc proved that Argentina isn’t just a one grape wonder, earning accolades for its flavours of red currants, ...

No one wants to pop a bottle and wait hours for it to breathe. But you can speed aeration along with a few good tools, and ...