Galette des rois (king cake) is a traditional almond cream and puff pastry cake eaten on January 6th to honor Epiphany.

From a small dream to 20 years of sweet success, Agustine's Bakery has baked its way into the hearts and stomachs of Hays.

Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics ...

Eileen Mellon The spice! This is your new source, people. The flavors — and the heat — masterfully developed by chef-owner ...

Ah, Christmas family baking days: equal parts joy and chaos! There’s nothing quite like the sight of flour-dusted countertops, sticky fingers and a trail of chaos led by my two boys “helping” in the ...

New seafood specials from Orlando, Florida, U.S.A.-based restaurant chain Red Lobster – the latest effort by the chain to generate sales momentum following its bankruptcy – are just one of many winter ...

The Thail Cabinet approved an increase in the rebate offered to foreign film productions, raising it to a range of 15 to 30% to attract more international filmmakers to shoot in the country. This ...

And while the red metal is the main prize, the province’s geological survey has noted an environment with potential for gold-endowed VMS deposits. Given the blind nature of the district’s deposits, ...

Thankfully, this Red Velvet ... log cake, calls for you to bake a cake and then roll it while it's still hot so that it'll hold its log shape. Then, you'll fill the roll with some form of cream ...

The classic story of Red Riding Hood gets a fun, Rock n' Roll twist as our heroine fights to save her family's bakery after her rent is doubled by the dastardly villain, Sir Jasper DeVille.

Thankfully, this Red Velvet Doberge Cake is well worth every minute. This classic French Christmas pastry is both a baking and architectural miracle. Dozens of choux pastry puffs are baked, filled ...