Unwins red cabbage microgreens taste perfect with cottage ... September - Pak choi, mustard, lamb’s lettuce. October - Garlic, onion, blueberries. November - Broad beans, peas, shallots ...

January is here – the perfect opportunity to embrace the new growing season. Just because its cold outside, doesn’t mean you can’t start seeds on your windowsill – or a ...

The stress and adrenaline of the kitchen is fun, but you also need to be able to walk around in the dirt," the chef says.

Crispy duck leg confit, with beluga lentils, mirepoix, roasted celery root, baby kale, celeriac puree, a black currant demi glace, and baby red sorrel ... and a Matunuck micro green salad.

Strips of meat are dyed ruby red by a fish sauce/chili marinade that ... tomatoes, relish, mustard and a dill pickle spear between a poppy seed bun. Benjy Egel [email protected] Tomato Alley ...

Food and Folktales from the Hills' aims to familiarise people with the food of the region and also document its distinct recipes and food culture.

There are hearty baked pasta dishes and fresh salads made with locally grown micro greens and edible flowers ... wagyu brisket croquettes with leek ash, mustard mayo and red wine reduction ...

Fresh herbs, microgreens, or sprouts give a subtle crunch ... Soft cheeses, like brie or camembert, complement spreads like dijon mustard, honey, or jam. Italian cheeses, like mozzarella or ...

Ten chefs - including The Grove’s Sam Rust, and two apprentice butchers - including Albert Rees Ltd’s Kieran Thomas earned ...

Ten chefs were praised for the quality of their dishes in the National Chef of Wales final held at the at the Welsh ...