Add pureed red lentils to your baking recipes for a secret nutrition boost. They blend seamlessly into baked goods like ...

My typical bare-pantry pasta method of simply mixing cooked pasta with butter, Parmesan, and pasta water to make a cheesy ...

Canned foods can be a real game-changer for pasta dishes, adding flavor, texture, and nutritional content. From corn to ...

Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss in the warm sauce. Season to taste with kosher salt and serve up the best ...

Red lentils are tiny and orangey-red ... and mushroom barbecue meatballs recipe), served as Bolognese sauce over pasta, and will even retain their chewy texture when baked in a moussaka.

Golden-colored penne and spaghetti dishes have become beloved staples in Italian kitchens. The pasta, of course, is made with semolina, a flour made from hard durum wheat—the way it’s been done for ...

Americans should eat more beans, peas and lentils and cut back on red and processed meats and starchy vegetables, all while ...

An advisory committee to the USDA suggests tweaking the new Dietary Guidelines for Americans — set to be published in late ...