Spread the cream on the toasted panettone slices using a spatula (6). Garnish with red currants and balsamic vinegar glaze (7)(8). The panettone bruschettas with gorgonzola and red currants are ...

Cover and bring to a simmer for about 20 minutes until the currants are completely soft. Towards the end of the cooking time, press the currants with a potato masher or jam skimmer to break the ...

Redcurrants, with their high pectin content, make beautiful jellies full of vigour that are perfect on toast or stirred into gravies and sauces to be served with lamb and game. Fresh redcurrants ...