Imparting a smoky flavor into your next ball of ricotta is a way to completely change everything you knew about the cheese ...

Classic stuffed shells get a bright boost with the addition of lemon, spinach, and garlic-and-herb Boursin cheese. Jarred ...

C raving the creamy taste of cream cheese but don’t have any on hand? Skip the trip to the store and explore delicious ...

Ahhh, Cheesecake! Who doesn’t enjoy a mouthful of sinfully, decadent sweetness. Maybe it helps by making it gluten-free? Well ...

Ree Drummond swears that her lasagna made her husband Ladd propose to her. If you love it that much too, try these different ...

Preheat oven to 425 degrees Fahrenheit. Remove the stems from the eggplants and slice vertically into ¼ inch planks. Line ...

Garten's recipe combines goat cheese and ricotta for a flavorful mixture. I'd never made lasagna with goat cheese, but Garten's recipe meant I stirred 3 to 4 ounces of it into 15 ounces of ricotta.

Take a big dish and place the first thin layer of red marianna sauce you created and then add the layer of lasagna noodles ...

This article originally published on The Kitchn. See it there: I Never Use Ricotta for the Best-Tasting Lasagna — I Always ...