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A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon for a decadent and nutritious brunch. To make the crêpes, mix the flour and eggs ...

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Using an electric mixer, beat the cream cheese, sour cream, dill and garlic powder together until light. Fold the salmon, chives, lemon zest and juice into the mixture. Taste and adjust ...