Yes, you can substitute whipping cream! In the world of baking, there are plenty of tricks to save the day when you forget those ingredients your recipe calls for, whether it's for your homemade cake, ...

I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A food expert weighs in. We’ve all been there (or at least, I’ve been ...

This magic is rooted in science: When whipping cream, whether you're using a mixer or a Mason jar, you’re incorporating air into the liquid. The fat in heavy cream works to stabilize the air ...

When making your own whipped cream at home, there are several stages it goes through, and each one is better for different ...

There’s nothing like a hot biscuit, and these two ingredients ensure you’re always ready to stir up a quick breakfast.

To strike the perfect balance between a rich, creamy mash and a light and fluffy one, add a special dairy product in addition ...

Serve double cream whipped or as it is alongside desserts, or use it as the basis for desserts such as mousse, crème brulée and cheesecake. Decorate cakes with stiffly whipped cream or use it to ...

With a gingersnap-pecan crust, a boozy whipped-cream topping ... Our expert culinary team tests and retests each recipe using equipment and ingredients found in home kitchens to ensure that ...

Homemade ice cream is surprisingly easy, and tastes totally delicious with creamy vanilla flavours. You don't even need an ice cream machine for this super easy recipe. Serve double cream whipped ...