Chicken bhuna is a regular on our curry playlist. The word ‘bhuna’ means to fry and, in this recipe, it is key to fry the onions and tomatoes really well until the oil begins to leave the ...

Crumble in the stock cube and bring the liquid to a simmer. Scatter the chicken pieces back in the ... and fry them with the onions at the start of the recipe.

There’s nothing better than a bowl of steaming soup to warm up with on a cold January day. For this story, I thought it might be fun to gather my ...