Aditya Bal visits Crepe Station in Mumbai, and makes the signature seafood crepe supervised by the Morea brothers, Dino and Nicolo. Stuffed with a filling of squids, tuna, prawns and cheese. They are ...

tender crepe, the hot filling, with basil, mint and the salty-sweet pungent fish sauce. In Vietnam, I've watched as vendors spread raw bean sprouts plus the partially cooked shrimp and pork on top ...

Decadent Crepes with Cream Cheese Filling and Fresh StrawberriesTransform your breakfast or dessert into a gourmet experience ...

This recipe originally appeared on The Nosher ... Repeat with the remaining batter. 5. Fill the crepes with your desired fillings and roll into logs. Finish with a dollop of sour cream and ...

Make sure the batter spreads out evenly. 3. Flip the crepe and begin layering the filling with spinach and feta. Cover half the crepe with filling and flip over the other half of the crepe to the ...