Do you have some leftover roasted pork loin from the holidays? Don't throw it away! It's a perfect ingredient for preparing a ...

Slice the pork pieces. Mix it with a little bit for sesame oil (1 tsp), salt and pepper (1/2 tsp). 2. Heat some oil in a pan and saute the garlic. Throw in the sliced onions. And finally add the pork.

Top Chef” winner Jeremy Ford stops by the TODAY kitchen to share two recipes to help get in the spirit for Sunday night's ...

Keep sauce warm while proceeding with recipe, stirring occasionally so it ... Serve chops alongside the parsley salad.

Steve Rutherford, executive chef at The Westin Bayshore, Vancouver, makes a dish that is sure to impress everyone!