Preparation: Crack the eggs into a bowl and add the sugar. Beat until fluffy. In another bowl, mix the flour and vanilla sugar. Gradually add the milk and oil to the egg mixture, constantly beating.

If you find yourself constantly drawn back to the same unhealthy foods or fast food meals, it turns out you’re not alone. A ...

For generations of Americans, making fun of fruitcake has been a holiday tradition. But a Canadian pastry chef and master food preserver would like us to reconsider our assumptions.

If you ever wake up feeling bloated, look to these recipes as a delicious way to help ... textural counterpoint to the soft banana and juicy kiwi in this breakfast-friendly spin on a banana ...

Are you looking for a cake recipe this holiday season? Try one of these recipes from our 4-H Food Show. This week I’m ...

Baking a cake from scratch doesn't need to be an all-day affair or require a special skill set. Try your hand at all-in-one ...

New England has a long history of fish cakes for supper, first made with salt cod, and later with leftover cod or haddock. The idea is that you can stretch the fish by mixing it with mashed potato ...

British culinary icon Mary Berry has revealed her "very best" recipe for creating the ultimate homemade chocolate cake. This recipe is not only incredibly easy to follow, but Mary admits it's her ...

We asked a few Vancouver-based pastry chefs and restaurant teams to share their favourite, relatively stress-free holiday loaves and cakes to bake up and slice into this season. Recipe by ...

tip onto a plate and drizzle the vinegar over and leave to cool Make the mayonnaise using the following recipe. Mix 1 cup of it of it with the peanut butter, it will be quite thick, you can thin it by ...