Chops are a timeless dinner favorite for good reason—they’re versatile, easy to cook, and always deliver on flavor. Chops are ...

In the southernmost parts of Ocean County, restaurant menus reflect cuisines of all kinds, from Europe and Asia to South ...

Italian beef is already a beloved meal in many foodie communities, but don't let yourself forget about its rich, savory ...

Looking for an easy way to make dinners without spending hours in the kitchen? Slow cooker recipes are a game-changer for ...

Here, we accompany the medallions with a rich, earthy mushroom gravy made from chicken stock and flavored with shallots and rosemary. We use sliced cremini mushrooms for this recipe, but feel free ...

While Storm Team 6 and 6 News reporters are continuing to monitor weather and road conditions, Lori Tucker is sharing her grandmother’s chocolate gravy recipe. The recipe pairs well with ...

1. In a large, shallow dish, combine the 1/4 cup of olive oil with the thyme, minced garlic, rosemary and cumin. Add the lamb chops and turn to coat with the marinade. Refrigerate overnight.

For the chops, heat a little oil in a pan, add the garlic clove, bay and season the chops well with salt, pepper and the thyme. Cook on the fat strip first to render for a few minutes until crisp ...

Using a sharp knife, make 24 downward incisions into the soft part of the leg of lamb, each deep enough to press your forefinger in up to the second knuckle. Insert an anchovy half into each incision, ...

When buying lamb, choose the leanest cuts with firm ... and the cooking liquid can be served as gravy.

Delia Smith's onion gravy recipe is a guaranteed crowd-pleaser, offering rich. Whether you're tucking into a traditional Sunday roast, a classic Toad in the Hole, or any number of comfort dishes ...