If you’ve been nurturing a sourdough starter, you’re likely familiar with the dilemma of what to do with the excess discard.

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

Turn your leftover sourdough discard into deliciously crispy ... Simply add it to roux-based gravies after you've combined the flour and fat, but before you stir in the liquid stock or milk.

Her first loaf might have been a flop, but a local baker persevered and grew a business by making sourdough. Now she is ...

Good Day Oklahoma's Wayne Stafford talks with Katy Soper to learn how to make this weeks Tasty Tuesday dish, Mixed Berry Walnut Biscuits.