In 2011, growing home food cravings led the Rebel Foods co-founder Jaydeep Barman and Kallol Banerjee to disrupt India's food industry with Faasos, a homegrown QSR (Quick Service Restaurant ...

We’ll try to answer this, but let’s first take a look at the key stories from our newsroom this week: Rebel Foods began in 2011 as a delivery-only company, with Faasos as a singular brand.

Rebel Foods utilises a proprietary technology stack for managing food orders, predicting demand, launching new brands and gathering customer insights. Its portfolio includes brands such as Faasos ...

Rebel Foods’ Kallol Banerjee said the company is ... It has 12 in-house brands such as Faasos, Oven Story, Firangi Bake and Mandarin Oak. Banerjee explains that the company has two biryani ...

Foodtech major Rebel Foods has announced the raising of USD 210 million in its Series G funding round, which includes primary and secondary share sales. The round was led by Temasek, with ...

KKR, through its affiliate Royce Asia Holdings II Pte, will acquire a stake in Rebel Foods, which owns popular cloud kitchen brands like Faasos, Behrouz Biryani, and Oven Story The Competition ...

Rebel Foods’ initial tech adoption was modest ... This allows them to host multiple brands – from Faasos to Behrouz Biryani to Wendy’s – from the same kitchen, all managed by a single ...