Get ready for a crunchier twist on your favourite street food. Chef adds rice paper to pani puri, giving it a fun new texture ...

I spent two amazing weeks exploring the states of Assam and Meghalaya in northeast India. There, I learned why so many of my viewers urged me to visit this part of the country. It’s so different from ...

This recipe uses ready-made ... hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.