The FDA announced Monday it has begun collecting samples of aged raw cow's milk cheese to test for bird flu as the U.S. battles an outbreak of the virus.

The Food and Drug Administration (FDA) has begun collecting and testing aged cheese made from raw cow's milk over concerns it might be contaminated with bird flu, it announced on Monday.

The Food and Drug Administration (FDA) has begun collecting and testing samples of aged, raw cow’s milk cheese for the presence of Highly Pathogenic Avian Influenza (H5N1), better known as bird ...

Federal health officials have started to gather samples of aged raw cow’s milk cheese to test for the infectious disease, the FDA said Monday. The collection of the samples started toward the ...

The Food and Drug Administration (FDA) will begin collecting samples of raw cow’s milk cheese from across the U.S. to test for the presence of bird flu, spurred on by the ongoing outbreaks of ...

The Food and Drug Administration (FDA) has begun collecting and testing samples of aged, raw cow’s milk cheese for the presence of Highly Pathogenic Avian Influenza (H5N1), better known as bird flu, ...

Federal health officials have begun collecting samples of aged raw cow's milk cheese across the U.S. to test for bird flu, the Food and Drug Administration announced. Sample collection started at ...

Samples will come from raw cow’s milk cheese that has been aged a minimum of 60 days, the duration which the U.S. requires raw milk cheese to be aged to mitigate the spread of pathogens.

Raw milk cheese is made with unpasteurized milk. In the U.S., cheese can be made from raw milk but must be aged a minimum of 60 days to lessen the risk of any pathogens that may be present, per ...