This Bourbon Maple Glazed Ham is the perfect balance of sweet and smoky, featuring a rich glaze made with bourbon, maple ...

The best part of roasting a ham is saving the bone for use in a mouthwatering soup. Here's how long you can freeze the bone ...

Serve and enjoy! Tips When purchasing your ham, figure ¾ lb. for a bone-in ham and ½ lb. per person for a boneless ham You can also cook in a crockpot on high heat at a similar time. Just ...

Just about any recipe that already calls for a ham hock, smoked bacon, or smoked sausage will equally benefit from a ham bone that serves the same purpose. If you’re not ready to cook with the ...

Smoked Ham is one of those new family favorites I really can’t believe I wanted this long to try out! We make smoked Pri ...

A great ham takes time, says Chapel Hill, N.C., chef Andrea Reusing, in Cooking in the Moment (Clarkson Potter). One of my favorite ways to prepare a fresh ham is to cure it in a brine before ...

and is packed with tips on how to make the perfect dinner. On today's menu - the turkey, ham and accompanying sides! Derry and Sallyanne have broken down the recipes into shopping lists, exact ...

The first meal was usually a classic: ham with parsley sauce. Then she’d use the leftover stock and any bits of meat that fell off the bone to whip up a hearty split pea and ham soup.

Cinematographer Emmanuel Lubezki’s lens captured the raw, bone-chilling tension, aided by blood-rigged harnesses and a green-suited stuntman standing in for the CGI bear. DiCaprio and Iñárritu ...

The Gin and Orange Glazed Christmas Ham is the ultimate centrepiece for your holiday feast, blending the warm, smoky charm of BBQ with the bright, zesty flavours of citrus and a cheeky splash of gin.

Christmas ham is the gift that keeps on giving. If you’ve already eaten your fill of fridge-cold slices, it might be time to ham things up a bit. Here are some of our favourite ways with honey ...