Chennai, known for its vibrant culture, rich history, and bustling streets, is also a haven for food lovers. From traditional ...

Breakfast is the most important meal of the day. But children tend to be quite fussy in the morning, particularly during ...

Starbucks outlets are now selling vada pav, keema and bhaji pav! When McDonald’s, Burger King, Starbucks and KFC opened their ...

The best time to explore Ahmedabad is right now! With the famous Flower Show in full bloom until the January 22nd, Uttarayan ...

This 1950’s establishment is an icon in the culinary fabric of the city, serving up some of the most delicious breakfasts like rava masala dosai and of course, a freshly made plate of venn pongal and ...

Heat a little oil in a pan and spread the dosa batter over it. 2. Pour oil around the dosa and fry well. 3. Smear the dosa with the red chutney. 4. Place some filling in the dosa, fold and serve hot.

Simply sign up to the Travel & leisure industry myFT Digest -- delivered directly to your inbox. New Year’s Eve revellers welcoming 2025 at a 35-hour-long event will be the last to grace the ...

Dosa Pakora – Dosa batter pakoras are crispy and savoury. Mix the batter with spices like cumin, garam masala, and finely chopped vegetables. Drop spoonfuls into hot oil and fry until golden brown.

A few seconds later, one of the photographers can be heard calling Keerthy Suresh — “dosa”. A visibly miffed Keerthy handles the situation like a boss lady. She says, “Keerthy dosa nahi ...

Keerthy Suresh is currently in Mumbai as her Bollywood debut, Baby John, was released in theatres earlier this week. The actor, a known name and face in the Tamil and Telugu industries, is now ...

Today, it has many varieties — plain dosa, paper dosa, masala dosa, Mysore masala dosa, rava dosa and onion dosa to name a few. According to late Indian food writer, chef and cookbook author Tarla ...