Rationing of food and other goods during World War Two changed the social landscape of Britain for a generation, creating a national culture of ingenuity, austerity and making-do. Photo ...

When Britain entered the Second World War in 1939 ... the Ministry of Food introduced rationing. Initially, just bacon, butter and sugar were restricted. But rationing was soon extended to cover ...

During the Second World War (1939-1945) the British government introduced food rationing to make sure that everyone received their fair share of the limited food which was available. Food ...

After the end of World War II, it took Britain almost a decade to finally abolish rationing for everyday goods. While the war ...

Food rationing ... you save Britain from the Nazis by carefully sharing secrets with America? Based on Sir Henry Tizard's real mission, choose carefully in this graphic novel. WW2: Did the war ...

“It also increases the risk of rationing or even blackouts at times of low wind, as we saw last week.” Rolling blackouts have hit Britain before. Five decades ago, a mining strike left power ...

For several years after World War II ended, the British government continued to ration certain foodstuffs, including eggs, dairy products and sugar. This not only popularized resourceful recipes ...

A "scientific genius" whose work shaped Britain's World War Two food rationing is being honoured with a blue plaque. Elsie Widdowson and her colleague Robert McCance showed it was "possible to ...

While the British government was dealing with a country in the grip of rationing and cities ravaged ... bombs dropped on Hiroshima and Nagasaki. WW2: Did the war change life for women?