Needless to say, Cordon Bleu-trained chef Mary Berry is a fan of the “French institution,” which is incidentally a great way ...

Galette des rois (king cake) is a traditional almond cream and puff pastry cake eaten on January 6th to honor Epiphany.

Shatila Bakery was founded in 1979 by Riad Shatila, who immigrated from Beirut, Lebanon. His goal was to provide the most ...

Covered in dried fruits, candy stripes and sugared crust, the aromatic taste of rosca de reyes comes around only once a year.

Dessert: What would Epiphany be without a good frangipane galette for dessert? A must for celebrating the Three Kings, the ...