Both Filet Mignon And Beef Tenderloin Are Best Cooked No Further Than Medium-Rare Given the leanness of tenderloin and filet ...
As a professional chef and food writer, here are the six things I happily order at a steakhouse and four dishes I avoid.
I tied my filet mignon to help the meat keep its shape ... until they reached an internal temperature of 120 degrees (for rare) or 125 degrees (for medium-rare). My steaks took about 10 minutes ...
The menu features Rare Filet Mignon Noodle Soup and Abalone and Chicken Congee as well as the Singapore-Style Pan-Fried Crab with Chili and Steamed Lobster in Garlic Sauce. Zine has been named as ...